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Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries. Slideshow: More Beautiful D...

“I roast these hens in a large skillet instead of a roasting pan, because it allows more of the skin to get crispy,” ...

To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger and garl...

This leg of lamb is perfectly juicy in the center, with a fantastic crust. The recipe is so easy that it’s ideal for ...

Nettles grow wild all year in northern California, and chefs Tyler Rodde and Curtis Di Fede use them as many ways as ...

This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.

These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.

Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo,...

Chef Mike Lata’s spring version of pasta e fagioli, the Italian soup, uses fresh fava beans in place of borlotti or c...

Cooking jumbo shrimp in the shell helps keep them from drying out in the heat of the grill pan and broiler; so does d...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.