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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, che...

This Georgian dish, called lobio (bean dish), is typically served cool, but with its buttery scrambled eggs and tende...

"Ask anyone on my staff their favorite summer dish, and they'll tell you it's this one," says Hoss Za...

Slideshow:  More Healthy Pastas Video: Best New Chef 2011: Carlo Mirarchi

Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual may...

Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and ...

This green salad contains no lettuce and no vinaigrette—just cucumbers, peas, parsley and basil in a tangy yogurt dre...

At San Francisco's Saison, chef Joshua Skenes slowly roasts various brassicas (plants in the mustard family, like bro...

Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the sam...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.