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Crisp, cheesy, peppery toasts dress up a simple salad. For a garnish that's even easier, top the salad with delicate ...

Catherine Alexandrou, the chef-owner of Chez Catherine in Westfield, New Jersey, has skied in nearly every chef's...

Plus: More Appetizer Recipes and Tips

Plus: More Vegetable Recipes and Tips

Use this hearty dressing for the Grilled Tofu Salad or with broiled chicken or fish.

Chef Philippe Boulot prepared navarin, a traditional hearty French stew made with chunks of tender lamb and potatoes,...

The garlic, cooked whole, is treated as a vegetable rather than as a seasoning.

This salad, inspired by the Los Angeles chefs Brigit Legere Binns has worked with, is simple and elegant with complex...

Sweet and spicy Asian seasonings flavor this composed salad. If you can't find firm tofu, you can use regular tofu as...

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