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Crisp, cheesy, peppery toasts dress up a simple salad. For a garnish that's even easier, top the salad with delicate ...

Catherine Alexandrou, the chef-owner of Chez Catherine in Westfield, New Jersey, has skied in nearly every chef's...

Plus: More Appetizer Recipes and Tips

Plus: More Vegetable Recipes and Tips

Use this hearty dressing for the Grilled Tofu Salad or with broiled chicken or fish.

Chef Philippe Boulot prepared navarin, a traditional hearty French stew made with chunks of tender lamb and potatoes,...

The garlic, cooked whole, is treated as a vegetable rather than as a seasoning.

Sweet and spicy Asian seasonings flavor this composed salad. If you can't find firm tofu, you can use regular tofu as...

This French classic was traditionally prepared with the mineral-rich water for which the town of Vichy is famous. Pl...

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