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Grill this super-simple dessert right before you serve it: It takes just 30 minutes. Slideshow: More Great Grill...

Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.Slideshow: Grilling Sid...

These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being jui...

Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right be...

You can use any greens you like in this quick sauté, which gets terrific flavor and texture from smoky bacon, ho...

The greens-to-egg ratio here is high, making this healthy as well as delicious. Slideshow: Healthy Egg Recipes

Spicy, fresh and satisfying, these make a spectacular vegetarian main course. Slideshow: Vegetarian Grilling Recipes

Sabayon is a foamy dessert that typically has to be made just moments before serving—if left to stand for too long, i...

“In France, there’s almond flour in everything—except clafoutis,” Belinda Leong says about the rustic dessert of frui...

The mingling of oyster juices with butter, herbs, chile and pastis makes these irresistibly slurpable. Slideshow: Ho...

This play on split pea soup gets its vibrant flavor from fresh peas and fennel. The garnish, ham with baby greens and...

Belinda Leong started to incorporate wild greens and herbs into her desserts in 2009 during a foraging-focused intern...

“Our consulting beverage director, Peter Vestinos, makes fun of my drinks because they’re always a little sweeter tha...

Rachel Allen’s fantastic meringue is rolled around strawberries and sweet, spiked whipped cream. Slideshow: Meringu...

Taking a cue from French verrines, these portable, layered chicken salads could also be assembled in one big glass bo...

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