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Chef Way Chris Cosentino serves roasted lamb necks with polenta cooked in a combination of sheep-milk whey and whole ...
Yigit Pura perfected this crisp-creamy French dessert while working at restaurant Daniel in New York City. His update...
Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tu...
Benjamin Leroux’s mother, Chantal, is a legendary cook in Burgundy. She cooks for her son during the harvest and alwa...
Use this infused syrup to make the Almond-Fennel Cooler.
Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, oliv...
Plus: F&W's Pork Cooking Guide
Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious small-batch syrup. Its creator is Jenn...
This hearty lamb casserole is one of the few dishes winemaker David Croix makes. It's based on the traditional French...
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