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Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.

Adapted from a recipe in author Patricia Wells's latest cookbook, Salad as a Meal, this rosy roast beef with basi...

Chef Art Smith of Washington, DC's Art and Soul restaurant loves to toss whole grains, like farro, into his green...

Jamie Oliver likes to chop all the salsa ingredients together on a large cutting board so the tomatoes, garlic, jalap...

Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread puddi...

F&W's Marcia Kiesel coats fish with Dijon mustard amped up with dry mustard, then dips the fillets into mustard s...

"I adore savory cheese cookies with creamy asparagus soup," says Carla Hall. "Both are dead simple to make." Plus: V...

Mussels are lean, but the huge hunks of bread and french fries they're usually served with are very caloric. Chef...

"I like big flavors through small bites," says Steve Sicinski. His salad combines plenty of vibrant-tasting i...

For this vegetable-packed frittata, Marcia Kiesel blends whole eggs with whites to lighten the texture. She likes to ...

Jennifer Colliau Cocktails 2011 • April 2011

Use this infused syrup to make the Almond-Fennel Cooler.

This simple, elegant recipe combines three foods that Gwyneth Paltrow adores: fresh spring asparagus, tons of Parmesa...

Chef Joshua Skenes of San Francisco's Saison employs a full-time forager to find ingredients like the wild onions Ske...

Prime Meats • Brooklyn, NY Chef-partners Falcinelli and Castronovo and their friend Travis Kauffman concocted this te...

Guests at Château de Campuget adore this casserole (known as a tian in France) of vegetables layered in a cerami...

Château de Campuget's Mathilde Dalle and chef Patrick Thibaud use the quintessentially Provençal combin...

Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bas...

Philip Ward Cocktails 2011 • April 2011

Mixologist Philip Ward • Mayahuel, NYC Big grains of salt rim many a margarita glass. But as this cocktail proves, a...

This hearty lamb casserole is one of the few dishes winemaker David Croix makes. It's based on the traditional French...

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