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This authentic, scaled-down version of Door Country's fish boil comes from Susan Herrmann Loomis's "Clambakes and Fis...

Great American Food by Charlie Palmer (Random House) delivers sophisticated food with a playful spirit. Palmer serves...

You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

Cooking the mussels for this tasty, mustard-dressed salad produces a cooking liquid that can be refrigerated for up t...

In Provence, fennel grows wild along the roadside and easily in the garden. Since it is one of Patricia Wells' favori...

Plus: More Vegetable Recipes and Tips

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