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This authentic, scaled-down version of Door Country's fish boil comes from Susan Herrmann Loomis's "Clambakes and Fis...

Great American Food by Charlie Palmer (Random House) delivers sophisticated food with a playful spirit. Palmer serves...

You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

Cooking the mussels for this tasty, mustard-dressed salad produces a cooking liquid that can be refrigerated for up t...

In Provence, fennel grows wild along the roadside and easily in the garden. Since it is one of Patricia Wells' favori...

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