Spanish

Gerald Hirigoyen tosses wedges of fried Yukon Gold potatoes with plenty of Piment d'Espelette, a smoky Basque chile p...

People don't usually go to sports stadiums or airports for a good meal. But in New York City, über-restaurateur ...

"Whenever you go to Spain, you always have beans," says Gerald Hirigoyen. "And squid is everywhere in Basque country,...

For this accompaniment to his spiced short ribs, Michael Schwartz prepares his own version of the classic Catalan red...

For Fabio Trabocchi's Spanish-born wife, Maria, it isn't Christmas without polvorones, crumbly Spanish almond cookies...

"I don't know if I invented this combo, but since I don't remember stealing it from anyone, I'll take the credit," sa...

Jose Garces learned how to make a classic potato gratin while studying at Kendall College's cooking school in Chicago...

Jose Garces says that this salad uses all of his favorite greens—romaine, arugula, frisée and watercress
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A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired b...

This thick, creamy flan—Jose Garces's mother's recipe—is a staple in his household. Garces likes to serve it alongsid...

This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar tha...

This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy ...

This recipe relies on excellent chorizo, the Spanish pork sausage. Melissa Rubel Jacobson first cooks the chorizo in ...

This strong but not overly sweet sangria is nicely spiced with cinnamon, anise and cloves and it has just enough crus...

In Spain, chuletillas de cordero (teeny lamb chops) are about the size of lollipops. Before grilling the succulent ch...

Confronted with a pile of clams and a bottle of Albariño, Galicia's crisp white wine, Gwyneth Paltrow spontaneou...

Claudia Bassols, the Spanish actress who joined Mario Batali and Gwyneth Paltrow on their road trip, has a love for p...

Pilar Sanchez, an elderly home cook who lives in Asturias, taught Mario Batali and Mark Bittman how to make pollo cas...

When Mario Batali and his friends arrived at Cambados, a coastal village in Galicia, they were put to work harvesting...

The iconic Andalucian salmorejo is essentially a superthick gazpacho, made with plenty of ripe tomatoes, garlic and o...