Southwestern/Tex-Mex
These warm cheddar-studded breakfast muffins are only slightly sweet, since they’re meant to be spread with a sweet-s...
Unsweetened cocoa powder, ancho chile powder and cumin give this thick, rich chili deep flavor. Slideshow: Fantastic...
Quesadillas are ideal for using up leftover turkey, but they are also great with grilled pork, beef, lamb, chicken or...
This festive variation on a margarita is made with pomegranate syrup, silver tequila and fresh lime juice. Slideshow...
Anna Zepaltas, whose husband, Ryan, makes wine at Siduri and his own Zepaltas wines, learned to prepare these light a...
“We always choose a lighter, green salsa like this one for poultry or vegetables,” says Anna Zepaltas. “With a strong...
Anna Zepaltas’s mother would not have chosen to fill tamales with unorthodox ingredients like kale. But with an abund...
Anna Zepaltas recommends real lard—pure rendered pig fat—for making authentic masa. “Go to any Mexican restaurant and...
Anna Zepaltas reserves powerful, complex-tasting red salsas for beef, pork, lamb or hearty mushroom tamales. Slidesh...
When Pip Hanson makes this drink at Marvel Bar in Minneapolis, he uses nitrous oxide to infuse tequila with cilantro....
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