Southern/Soul Food
Chilled jellied salads were popular on hot days in '60s-era Mississippi, and they were often a centerpiece at ladies'...
The Help's ending hinges on a secret involving Minny's famous chocolate pie. Newspaper columnist Lee Ann Flem...
This is Jennifer Nettles's great-grandmother Mildred's coconut pie, called "impossible" because it se...
This is a slightly modernized take on the very traditional Southern chicken casserole Jennifer Nettles's mother l...
"It used to be that our members didn't really want organ meats, tongue or oxtail," Kristin Kimball recall...
"I grew up in North Carolina, and a lot of the foods that we ate as kids, like okra and collard greens, are reall...
At Café Boulud, pastry sous chef Ashley Church tops pecan pie with chiboust pastry cream. A simple substitute: w...
Because Tyler Florence wanted Wayfare Tavern to feel like a century-old San Francisco institution, he researched menu...
"I admit that nothing can stand in for good fried chicken," says John Currence. "But this is a hell of an...
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