Southeast Asian

For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny gra...

Instead of buying a jar of chutney, make this sweet-spicy, apricot-based version instead. Slideshow: More Homemade C...

This lightly sweet, tropical stir-fry has hints of cumin, chile and ginger, but the really vibrant flavor comes from ...

The Burmese make a simple breakfast dish by stir-frying leftover rice with crispy fried shallots, sweet peas and ear...

This fresh green chile relish isn't supremely spicy, but it has fantastic depth of flavor, making it a perfect comple...

This homey Vietnamese dish is simply shredded chicken with fresh herbs and turmeric-scented jasmine rice. Using a rot...

“So many cultures have some version of a pesto or chimichurri,” says Susan Feniger, who uses southeast Asian coconut,...

Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can cert...

Meatballs appear in every culture, but Grace Parisi never thought to add them to curry before watching Sanjay Thumma ...

During her stay in Bangladesh, Naomi Duguid fell in love with dals (soupy lentil dishes) known as tok dal, or tart da...

Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The...

Cubes of beef tenderloin are supertender in this wonderfully spiced and elegant Vietnamese classic. It’s called “shak...

Chef Bryant Ng uses a salted duck egg yolk in his sauce for grilled asparagus. Home cooks can get the same delicious ...

This Indonesian beef classic is wonderfully rich and fragrant. Top it with a crunchy hit of peanuts. Slideshow: More...

These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.

This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork.

This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.

Northern Thai street-food vendors usually make this dish with beef, but Johnny Monis opts for goat because it’s a gre...

This warming rabbit curry, inspired by a northern Thai recipe, is light and brothy, tangy and very fragrant from the ...

Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger and lemongrass, and gar...