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Soups & Stews

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Chef Sean Brock's take on this classic rice stew has shrimp, smoked trout and clams. He cooks the rice until crispy o...

Dirk Niepoort is a terrific cook in addition to being a groundbreaking winemaker. With his substantial Douro Valley r...

This quick soup highlights fall's best flavors. For a fun twist, it uses spaghetti squash like noodles. Slideshow: I...

Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. Thanks to a hit of cayenne and Tabasco,...

To add a little heat to this hearty soup, consider making it with spicy Italian sausage. Plus: Great Soup Recipes

Christopher Kostow is a big fan of cabbage; when he makes this soup, he uses cabbage juice to amplify the flavor, but...

This recipe is chef Paul Liebrandt's interpretation of the classic. "They don't use a huge amount of lemongrass in tr...

This silky-smooth pureed soup may sound like an Escoffier classic, but its taste is purely Tuscan. Chef Lauren Kiino,...

Chef Hugh Acheson creates a luxurious version of a classic Mexican stew. Slideshow: Hearty Stews

Chef Michael Tusk uses porcini in two forms in this velvety soup. He blends dried ones with chestnuts for a deep laye...

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