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Once the lobster and crackers are added in Step 4, this stew can simmer gently for hours. In fact, Maine cooks say, t...

Sam Hayward, executive chef of Fore Street in the Old Port district of Portland, Maine, recommends scraping the corn ...

There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer,...

Yellow tomatoes give chef John Fleer's "summer in a cup" soup a refreshing tang; leftovers can be frozen in a...

Slideshow: Warming Soup Recipes

To make the soup more substantial, add about 2 cups of steamed jasmine rice or cooked rice noodles before serving. Co...

A little of the Spicy Red Pepper Cream added to the bowls of chowder at serving time brightens the taste of the corn ...

Don Donnelly must have eaten a thousand of John Hopkins's meals. this is still his favorite. If you can't find pure c...

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