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Soups & Stews

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“This soup marries French cooking, with the leek and crème fraîche, and Texan flavors, with the poblano and...

Author Anya von Bremzen makes her vibrant tomato-based gazpacho with beets, so it’s reminiscent of cold borscht. The ...

This is a terrific way to use leftover cooked vegetables. They get stirred into a flavorful, healthy broth along with...

This vegetarian stew is rich and satisfying. Its creamy texture comes from the cashew butter that’s stirred in at the...

This tangy chowder is like a Reuben sandwich on a spoon, with smoky sausage, sauerkraut and rye croutons. Slideshows...

Chef Felip Llufriu serves this wonderfully silky squash soup with two pumpkin seed garnishes. He toasts some seeds wi...

Shrimp and scallops are excellent for quick meals, since they take just minutes to cook perfectly. Slideshows: Fast ...

With coffee, dark beer, smoky bacon and three kinds of chiles, this is one deep, rich, spicy pot of beef chili. Slid...

This velvety, richly flavored fennel soup has no cream; the exquisite texture comes from enriching the soup with eggs...

Inspired by his time in Senegal, chef Sean Brock created this delicious, untraditional gumbo using dende (palm) oil, ...

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