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Fresh beet juice and shredded beets are the secret to this ultra-fresh, super-quick take on borscht. Slideshow: ...

This fast, nourishing soup is chock full of grains, greens, beans and bits of andouille. Slideshow: Sensational Spri...

Coriander, fennel and anise flavor this lovely vegetable broth, which Daniel DeLong uses as the base for his Bouillab...

This play on split pea soup gets its vibrant flavor from fresh peas and fennel. The garnish, ham with baby greens and...

Chef Justin Cogley of Aubergine in Carmel, CA adds barley to this lovely, delicate, spring-like soup, which makes it ...

Chef Kuniko Yagi of Los Angeles's Hinoki & the Bird makes a killer broth here—it's so good, you can eat it by its...

This flavor-packed ramen from master Ivan Orkin features incredibly springy homemade noodles with an eggplant-chipotl...

The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato. ...

Corn tortillas help make this soup thick and hearty, and they also act as a crunchy garnish. Slideshow: More Fast Soups

This vegetarian goulash appears in Sarah Copeland's forthcoming book, Feast. It contains a lot of paprika, as Hungari...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.