Soups & Stews

Eataly's vegetable counter specializes in vegan dishes—specifically, vegan dishes that people might not suspect are v...

 Mario Batali: Clams Casino

Étouffée—from the French word for smother, stew or braise—is a classic Cajun dish of shellfish (o...

"Every Chinese-American restaurant used to serve this soup," Andrea Reusing says. "It's a very 1970s ...

This tangy, luscious soup is an excellent make-ahead dish: Simply puree everything except the garnish, then chill. Fo...

Combining fresh tomato juice and orange juice, this cold soup was inspired by sangrita—the zippy Mexican drink t...

"Earth, color, red things," are the words Pierre Gagnaire uses to describe the Hermès perfume that inspired his ...

This easy summer stew is a great opportunity to use "field seconds"—the perfectly delicious but less bea...

Plus: F&W's Grilling Guide

Chef Way At NYC's Jean Georges, this light and deliciously garlicky soup is served with frog's legs. Easy Way Swap s...

Swirling hummus into this vegetable soup makes it nicely creamy.  Tips from the F&W Test Kitchen

The Good News The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent...

Instead of the usual starchy split peas, chef Chad Newton of American Box Lunch in San Francisco blends fresh sweet p...

A classic bouillabaisse often contains six or more different kinds of fish. "But for my money, you really just need l...

Ribollita ("twice boiled" in Italian) is a Tuscan classic made from reheated minestrone. Charlie Parker spike...

This tangy, buttery, gorgeous soup—bright red with dendê oil—is Daniel Boulud's riff on a recipe by French chef ...

This lemony stew has a delicious mix of spinach, sorrel, watercress, romaine and herbs. Slideshow: More Veal Recipes

Served in the rustic northern-Thai style with the aromatics left in, this spicy, gingery stew makes a fantastic main ...

This soup is packed with shrimp, pork, mushrooms, noodles and cabbage, so it's a terrific one-bowl meal. Grace Pa...

Sophie Dahl likes eating peppery watercress in the spring and has figured out a way to highlight its bright flavor in...