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Delicata is a cream-colored oblong squash with green stripes; its sweet flesh is deep orange-yellow. Plus: More Soup ...

Najwa Rawda is a Lebanese home cook of wonderful elegance and sophistication—she shops on Madison Avenue almost ...

Woodside Restaurant • March 1999

Where in Los Angeles could we go after a delightful Brentwood cocktail party? The Woodside Restaurant, of course, whe...

This soup was inspired by one of Nell Newman's recipes in Newman's Own Cookbook. Part of the book's prof...

Vietnamese noodle soups—light broths with various garnishes, fresh herbs, crunchy sprouts and hot chiles—wa...

Nothing illustrates chef Hisachika Takahashi's culinary philosophy as well as his soups do. His broths are gentle...

Teresa Barrenechea of New York City's Marichu makes this chunky version of Spain's most popular soup. If you prefer a...

This cool, sophisticated soup comes from Restaurant l'Ermitage in Clarens. The wild mushroom toasts are a lovely foil...

Australian lamb is famous worldwide, but olives, which were brought to Australia by early Mediterranean immigrants, a...

The spiciness of this Thai-inspired soup comes from red curry paste, a mixture of red chiles, herbs and spices.

Sorrel adds a tanginess to this classic soup. If you can't find any in your market, fresh baby spinach and a dash of ...

Allow time for the beans to soak overnight for this hearty stew. Plus: More Chicken Recipes and Tips

The flavor of the chicken stock for this soup is boosted by cooking it with the empty pea pods and scallion greens.

Plus: More Soup Recipes and Tips

Plus: More Soup Recipes and Tips

Herbes de Provence—an aromatic mixture of herbs from southern France, including basil, lavender and thyme—e...

In late summer, use bulky bunches of purslane for this recipe. Slideshow: More Amazing Lamb Recipes

Plus: More Soup Recipes and Tips

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