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Portobellos add substance but their black gills can darken the stew and make it look unappetizing. To prevent this, r...

Plus: More Soup Recipes and Tips

Jan Newberry first tasted this comforting cornmeal-enriched stew at the home of an Italian-born friend, Angelo Garro,...

Although Leticia Robledo leaves the chicken pieces whole when she serves the stew, some people find it easier to eat ...

Be sure to pick bunches of radishes with very fresh-looking leaves for this earthy, slightly bitter soup.

Plus: More Soup Recipes

Fany Boutari's stew needs only 30 minutes of cooking time because she uses tender leg of lamb. For the Boutaris, fren...

Tangy sorrel gives a refreshing edge to this smooth soup, while the croutons add crunch. If you can't find sorrel, us...

Try to get small, slender, crisp cucumbers when they're in season; they have fewer seeds and more flavor. Off-season,...

Chef Brendan Walsh first tasted this soup when he was cooking at an event with Stephan Pyles, the chef at Star Canyon...

It's poetic license to call something that cooks so briefly a stew, but whatever you call it, this is the answer when...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.