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Soups & Stews

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Both mussels and potatoes are staples of Ligurian cooking. Reed Hearon uses them with broccoli rabe to make this succ...

This vegetable stew is best made a day ahead so the flavors can blend.

This Ligurian fish stew is prepared with six kinds of fish and shellfish. To make it more authentic, don't shell the ...

Ancho chiles are dried poblanos. Choose anchos that are still pliable or soften them by warming them in a 350° o...

The traditional southern Italian ciambotta contains eggplant, tomatoes, potatoes and sometimes bell peppers. Erica De...

Any good-quality fruit sorbet, especially one with a tropical flavor, can be used to garnish the soup.

At Patina, Joachim Splichal serves this refreshing summer dessert soup with the Pistachio Biscotti. Plus: More De...

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