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Plus: More Soup Recipes and Tips

Unlike many of their neighbors, Connie Serrette and Allen Zeringue add celery to their courtbouillon, which they mak ...

Vibrant green in color and tasting of fresh peas, this soup is like a whiff of spring. The quick, easy chive oil adds...

Court Bouilon is a classic French broth that can be made quickly and used for poaching seafood and infusing it with f...

To preserve the fresh flavor of this creamy-but-light soup, add the crème fraîche just before serving. Plu...

Mirroring the history of Spain, this dish shows Jewish, Arab, and Spanish influences. Sephardim serve the chicken wit...

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