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A simple mussel broth, caramelized vegetables and a dollop of crème fraîche all pump up the flavor of these...

Chef Matt Conroy makes a hearty beef broth that becomes the foundation for his richly flavored classic French onion s...

This simple, superlight bisque from the heart of France’s Muscadet country has a surprisingly clear and deep shrimp f...

Blogger Mimi Thorisson simmers chicken in a broth made with wine, mushrooms, tomatoes, garlic and herbs for this wond...

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