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Soups & Stews

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Once the lobster and crackers are added in Step 4, this stew can simmer gently for hours. In fact, Maine cooks say, t...

Sam Hayward, executive chef of Fore Street in the Old Port district of Portland, Maine, recommends scraping the corn ...

There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer,...

Yellow tomatoes give chef John Fleer's "summer in a cup" soup a refreshing tang; leftovers can be frozen in a...

Slideshow: Warming Soup Recipes

To make the soup more substantial, add about 2 cups of steamed jasmine rice or cooked rice noodles before serving. Co...

A little of the Spicy Red Pepper Cream added to the bowls of chowder at serving time brightens the taste of the corn ...

Don Donnelly must have eaten a thousand of John Hopkins's meals. this is still his favorite. If you can't find pure c...

Michel Benasra's soothing dish is made with large chunks of lamb, a variety of vegetables and lots of broth; beef ste...

If you have trouble finding chorizos, use hot Italian sausage or spicy kielbasa.

This vegetarian broth, inspired by a recipe from chef Jean-Georges Vongerichten, tastes remarkably like veal stock. I...

Roasted beets add sweetness and a rich red color to this satisfying autumn soup; reserve the beet greens for Saut...

Rouille is a zesty garlic and red pepper sauce that is usually served with bouillabaisse. Here it's stirred into ...

The specialty of the house at Café Rouge is meat and Marsha McBride's favorite type of meat is oxtails. She ...

What makes this lightly spiced, slightly fruity soup so simple is the fact that the pumpkins are roasted until tender...

Darra Goldstein discovered this spicy, herb-packed stew when she was in the Republic of Georgia. The herbs are practi...

This is the dish that opens the great Christmas Day feast in Neapolitan households. It's called Minestra Maritata, or...

When tomatoes are oven-roasted at a low temperature, their flavor becomes very concentrated. When they're then pu...

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