Soups & Stews

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Fast Healthy

In Brazil, cooks make feijoada—the national dish of stewed, smoked meats and black beans—with dried beef called carne...

Fast Healthy Make Ahead

Chef Mike Lata’s spring version of pasta e fagioli, the Italian soup, uses fresh fava beans in place of borlotti or c...

Healthy Make Ahead

This one-pot dinner from F&W’s Gail Simmons is an enriched take on classic chicken soup with rice; at once flavor...

Healthy Make Ahead

For this soup, Sylvan Mishima Brackett makes tofu from fresh soy milk and shaves his own bonito (flakes of smoked, dr...

Make Ahead Vegetarian

When chef Sera Pelle cooks lunch for the staff at Natural Curiosities, she turns to one-pot dishes like this hearty v...

Healthy Make Ahead Staff Favorite

This warming rabbit curry, inspired by a northern Thai recipe, is light and brothy, tangy and very fragrant from the ...

Healthy Make Ahead Vegetarian

To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger and garl...

Fast Healthy Make Ahead

Cacciatore (Italian for “hunter”) is a classic dish typically made with tomatoes, onions, peppers and mushrooms. The ...

Make Ahead

Chef Rick Bayless’s pork stew is smoky and delicious, especially when topped with avocado, cheese and onion.

Healthy Make Ahead Staff Favorite Vegetarian

Red-orange kuri squash has a pumpkin shape, but no ridges. Its flavor is sweet and nutty, reminiscent of chestnuts.

1065 Results

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