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Soups & Stews

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This flavorful stock from chef Michael White is a great substitute for vegetable stock in any dish that includes mush...

Andrew Zimmern’s Kitchen Adventures Whether you’re at the game or at home on the couch, this one-pot meal is fantasti...

This beef stew is hearty, soothing and packed with flavor. Adding caramelized kimchi as a condiment makes it even mor...

This velvety chowder from chef Dylan Fultineer is thickened with a classic flour-and-butter roux. He packs it with pl...

These light, bite-size matzoh balls have a delicious Italian spin—they’re made with ricotta and Parmigian...

This is a delicious cross-cultural take on chicken soup. The angel hair pasta represents Italy; the soft-boiled egg a...

Chef Rene Ortiz serves modernist Mexican dishes at La Condesa in Austin. His smoky, tomatoey tortilla soup is a bit s...

New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, p...

This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meati...

Like the classic Provençal fish stew, Daniel DeLong’s lovely vegetarian version of bouillabaisse is laced with s...

Fresh beet juice and shredded beets are the secret to this ultra-fresh, super-quick take on borscht. Slideshow: ...

This fast, nourishing soup is chock full of grains, greens, beans and bits of andouille. Slideshow: Sensational Spri...

Coriander, fennel and anise flavor this lovely vegetable broth, which Daniel DeLong uses as the base for his Bouillab...

This play on split pea soup gets its vibrant flavor from fresh peas and fennel. The garnish, ham with baby greens and...

Chef Justin Cogley of Aubergine in Carmel, CA adds barley to this lovely, delicate, spring-like soup, which makes it ...

Chef Kuniko Yagi of Los Angeles's Hinoki & the Bird makes a killer broth here—it's so good, you can eat it by its...

This flavor-packed ramen from master Ivan Orkin features incredibly springy homemade noodles with an eggplant-chipotl...

The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato. ...

Corn tortillas help make this soup thick and hearty, and they also act as a crunchy garnish. Slideshow: More Fast Soups

This vegetarian goulash appears in Sarah Copeland's forthcoming book, Feast. It contains a lot of paprika, as Hungari...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.