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Soups & Stews

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A mix of mild chiles (poblano, Anaheim) and hot ones (serrano) gives body and heat to this quick braise made with bon...

This stew, from the owner of Casa Olivi in in Treia, Italy, loves to showcase the great seafood from the nearby Adria...

The secret to this speedy soup is buying ingredients with lots of built-in flavor, like hummus and jarred piquillo pe...

“I love food that makes noise,” says Edward Lee, chef and owner of Louisville, Kentucky’s 610 Magnolia and the Wine S...

To speed up this brothy goulash soup, Grace Parisi uses quick-cooking ground beef instead of the more traditional chu...

One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to h...

The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish...

Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and ...

Chef David Guas describes this traditional Cuban ground-beef stew with raisins, onions, olives and tomato as an “...

This chicken stock is terrific to use in soups, stews, dressings and stuffings, but it's so flavorful that it can eve...

This minestrone is exceptional because it’s packed with so many great vegetables and delicious toasted angel hair pas...

This creamy soup gets a little smoky heat from canned chipotle chiles in adobo sauce, but then gets cooled down with ...

Unsweetened cocoa powder, ancho chile powder and cumin give this thick, rich chili deep flavor. Slideshow: Fantastic...

Roasting broccoli and garlic for this creamy, rich and very easy soup gives it a lot of additional flavor.Slideshow: ...

Oxtail is a popular ingredient in Hawaiian cooking. Roy Choi makes it the base for the broth of his hearty soup and a...

Star chef Anthony Bourdain garnishes his uber-classic, flavorful fish soup with toasts slathered with garlicky rouill...

“Moroccans never start a meal with soup,” says Mourad Lahlou. “Instead, they serve seven little salads, including an ...

Andrew Zimmern’s Kitchen Adventures Carrots and curry were born for each other and Michael Voltaggio’s cold carrot sa...

Andrew Zimmern’s Kitchen Adventures January in Minnesota. End of story. We know a thing or two about cold-weather com...

Chef Michael Cimarusti’s L.A. restaurant, Connie & Ted’s, is modeled on a New England seafood shack. It will feat...

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