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Soups & Stews

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Known as shorbet ads, this vividly hued lentil soup is very popular in Egypt.

Grace Parisi’s kids love a particular brand of canned soup filled with chicken meatballs and soggy pasta, but she pre...

Cat Cora’s Moroccan-spiced stew is a great showcase for farmed catfish or tilapia.

Chef Rick Bayless’s pork stew is smoky and delicious, especially when topped with avocado, cheese and onion.

Red-orange kuri squash has a pumpkin shape, but no ridges. Its flavor is sweet and nutty, reminiscent of chestnuts.

“The turkey chili is a big favorite of Oprah’s,” says Art Smith. “It’s got some spice, which I think kids love just a...

For this soup, Sylvan Mishima Brackett makes tofu from fresh soy milk and shaves his own bonito (flakes of smoked, dr...

This one-pot dinner from F&W’s Gail Simmons is an enriched take on classic chicken soup with rice; at once flavor...

To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger and garl...

When chef Sera Pelle cooks lunch for the staff at Natural Curiosities, she turns to one-pot dishes like this hearty v...

This warming rabbit curry, inspired by a northern Thai recipe, is light and brothy, tangy and very fragrant from the ...

Chef Mike Lata’s spring version of pasta e fagioli, the Italian soup, uses fresh fava beans in place of borlotti or c...

In Brazil, cooks make feijoada—the national dish of stewed, smoked meats and black beans—with dried beef called carne...

Jacques Pépin’s chicken stew is fast and easy to assemble, and it cooks in about 30 minutes. Slideshow: More Fa...

“Watermelon juice has such a mild flavor that most thickeners would overpower its taste,” says chef Jamie Bissonnette...

This recipe for lecsó (LEH-tcho), a traditional sausage, tomato and bell pepper stew from Hungary, is made with ...

Even though Linton Hopkins’s stew is full of shrimp and sausage, the best part is the delicate lima beans, a Southern...

This refreshing gazpacho—made with apples, grapes, almonds and cucumber—is a perfect balance of sweet and tangy.

Any local smoked fish, from haddock to trout, works well iin this creamy chowder studded with corn kernels and tender...

To cook vegetables perfectly, Asha Gomez simmers each kind in a different pot, then arranges them on the plate. To ma...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.