Soups & Stews

This warming rabbit curry, inspired by a northern Thai recipe, is light and brothy, tangy and very fragrant from the ...

To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger and garl...

Cacciatore (Italian for “hunter”) is a classic dish typically made with tomatoes, onions, peppers and mushrooms. The ...

Chef Rick Bayless’s pork stew is smoky and delicious, especially when topped with avocado, cheese and onion.

Red-orange kuri squash has a pumpkin shape, but no ridges. Its flavor is sweet and nutty, reminiscent of chestnuts.

Cat Cora’s Moroccan-spiced stew is a great showcase for farmed catfish or tilapia.

“The turkey chili is a big favorite of Oprah’s,” says Art Smith. “It’s got some spice, which I think kids love just a...

Grace Parisi’s kids love a particular brand of canned soup filled with chicken meatballs and soggy pasta, but she pre...

Known as shorbet ads, this vividly hued lentil soup is very popular in Egypt.

Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly s...

In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.

“MFK Fisher, the great food writer, used to lament that she never got dinner invitations because people were too inti...

“I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Coo...

"Kimchi stew is a fast and easy way to use up kimchi that's become too sour for people to eat straight," says Marja V...

"My grandmother felt that cooking was her life. She used to come over and whip up a batch of stracciatella," says Lin...