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Soups & Stews

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Worcestershire sauce may seem out of place in an Indian recipe. Some food historians, however, believe the condiment ...

Rocco DiSpirito likes to heat shirataki noodles (a low-calorie noodle made from tofu or a kind of sweet potato) in st...

David Chang flavors this fabulous broth with dried shiitakes; fresh shiitakes intensify the flavor. The highlight: si...

Plus: Vegetable Tips and Recipes

Before cooking the chicken for his lovely stew, Jamie Oliver lightly coats the pieces in flour. Not only does that he...

For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky b...

The secret to this mushroom soup: a little crème fraîche.

Making this slightly smoky bean stew is very easy: Just sauté vegetables: add water, ham hock and beans; then le...

"In this industry, you often don't eat when you need to," says Ronnie Killen. "What helped me lose we...

"I adore savory cheese cookies with creamy asparagus soup," says Carla Hall. "Both are dead simple to make." Plus: V...

To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke h...

"I haven't met a bean or pea that I didn't love," says Steven Satterfield. Here he soaks split peas f...

Chef Douglas Keane of Cyrus restaurant in Healdsburg, California, and an F&W Best New Chef 2006 creates a quick but f...

In Korea, almost every restaurant has a version of this comforting dish, usually made with beef or pork. For his vege...

As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwe...

Benjamin Leroux's terrific soup is an unexpected mix of beets, tomatoes and tomato paste; it has the flavor of a ...

This soup goes back, as Gwyneth Paltrow writes in My Father's Daughter, to a French restaurant called La Serre in Los...

Winemaker Jeremy Seysses has developed a wide repertoire of dishes to use up the zucchini from his half-acre garden: ...

For this dish, David Duband braises two cuts of beef—shank and rump roast—with marrow bones and then separately cooks...

When fresh fava beans are available, use them in place of the cranberry beans. Plus: F&W's Guide to Fresh Spring...

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