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Soups & Stews

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To make this lightly smoky chowder, Andrew Carmellini cleverly cooks potato chunks in milk and cream, which both enri...

The South Asian spices in this vegetarian stew reflect the influence of Kenya's generations-old Indian community on t...

Joanne Chang switches up the flavors of Thanksgiving's classic squash soup with a host of Asian ingredients, incl...

During mango and lemon seasons, most Indian housewives put up pickles in their mataman, an earthenware pickling pot. ...

Influenced by his Turkish-American wife, Meltem, Scott Conant spices up his silky potato soup with Turkish red-pepper...

F&W's Marcia Kiesel credits split pea soup, one of her favorites, as the inspiration for this hearty stew. Like s...

Dal—a thick stew or puree of beans or legumes—is a staple in every corner of India. At the Nadesar Palace i...

Chef Susur Lee is renowned for his creative, complex, Asian-inflected dishes at his restaurants in Toronto, Manhattan...

"I love a really flavorful pot of greens," says Melissa Perello. For this kale-and-cabbage soup, she uses just a litt...

Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. A cross between a soup and ...

Slideshow More Slow Cooker Recipes

Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and oli...

Plum tomatoes, cherry tomatoes and tomato paste ensure that this soup is ultra-tomatoey.

Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because th...

Khoresht fesenjan is a Persian stew made with pomegranate juice and walnuts. Chef Matthew Dillon serves this version ...

SoupCycle in Portland, Oregon, offers soups with wacky names ranging from Flemish Farm (a vegan take on French onion ...

Sunchokes (also known as Jerusalem artichokes) are the edible tubers of a particular species of sunflower. Chef Tory ...

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