Soups & Stews

Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and ...

Unsweetened cocoa powder, ancho chile powder and cumin give this thick, rich chili deep flavor. Slideshow: Fantastic...

One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to h...

The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish...

To speed up this brothy goulash soup, Grace Parisi uses quick-cooking ground beef instead of the more traditional chu...

This minestrone is exceptional because it’s packed with so many great vegetables and delicious toasted angel hair pas...

This chicken stock is terrific to use in soups, stews, dressings and stuffings, but it's so flavorful that it can eve...

This creamy soup gets a little smoky heat from canned chipotle chiles in adobo sauce, but then gets cooled down with ...

Chef David Guas describes this traditional Cuban ground-beef stew with raisins, onions, olives and tomato as an “...

“I love food that makes noise,” says Edward Lee, chef and owner of Louisville, Kentucky’s 610 Magnolia and the Wine S...

The secret to this speedy soup is buying ingredients with lots of built-in flavor, like hummus and jarred piquillo pe...

This stew, from the owner of Casa Olivi in in Treia, Italy, loves to showcase the great seafood from the nearby Adria...

A mix of mild chiles (poblano, Anaheim) and hot ones (serrano) gives body and heat to this quick braise made with bon...

To cook vegetables perfectly, Asha Gomez simmers each kind in a different pot, then arranges them on the plate. To ma...

Any local smoked fish, from haddock to trout, works well iin this creamy chowder studded with corn kernels and tender...

Even though Linton Hopkins’s stew is full of shrimp and sausage, the best part is the delicate lima beans, a Southern...

This refreshing gazpacho—made with apples, grapes, almonds and cucumber—is a perfect balance of sweet and tangy.

This recipe for lecsó (LEH-tcho), a traditional sausage, tomato and bell pepper stew from Hungary, is made with ...

Jacques Pépin’s chicken stew is fast and easy to assemble, and it cooks in about 30 minutes. Slideshow: More Fa...

“Watermelon juice has such a mild flavor that most thickeners would overpower its taste,” says chef Jamie Bissonnette...