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This tangy southwestern-style soup from Kevin Rathbun of Nava, in Atlanta, features three kinds of fresh chiles and a...

Christopher Gross serves this update of classic beef consommé at Christopher's in Phoenix.

Johanne Killeen and George Germon use a prosciutto bone, a traditional Italian staple, for their heartyvegetable soup...

Plus: More Soup Recipes and Tips

Clams and their broth create a wonderful brininess that lightens the richness of a traditional miso soup.

Chef Philippe Boulot prepared navarin, a traditional hearty French stew made with chunks of tender lamb and potatoes,...

One wintry night in February several years ago, at Guy Savoy's restaurant in Paris, Patricia Wells was introduced to ...

Patricia Wells first sampled this wonderfully fragrant Provençal daube on the narrow first-floor terrace of Le V...

For a sweeter flavor, wrap the beets in foil and bake in a 350° oven for about 45 minutes instead of boiling the...

To turn this into a vegetarian chili, simply eliminate the meat. Do not, however, omit the oil; it is needed to subdu...

This is one of those simple but delicious stew, Asado de Chile Colorado, typical of the cooking from the north of Mex...

The dried chipotle chiles give this soup a distinctive smoky flavor without adding the traditional ham hock or ham bo...

Plus: More Soup Recipes and Tips

Although the chewy lily buds and tree ear mushrooms add layers of texture to this soup, they can be omitted. Slidesh...

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