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At Osteria al Doge in New York City, Luca Marcato's minestrone is lightly thickened with arborio rice, which cooks in...

Plus: More Soup Recipes and Tips

Allen Susser serves this sweet and spicy soup at Chef Allen's in Miami. It's named for the brightly colored c...

Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut...

This tangy southwestern-style soup from Kevin Rathbun of Nava, in Atlanta, features three kinds of fresh chiles and a...

Christopher Gross serves this update of classic beef consommé at Christopher's in Phoenix.

Johanne Killeen and George Germon use a prosciutto bone, a traditional Italian staple, for their heartyvegetable soup...

Plus: More Soup Recipes and Tips

Clams and their broth create a wonderful brininess that lightens the richness of a traditional miso soup.

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