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Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. A cross between a soup and ...
Dal—a thick stew or puree of beans or legumes—is a staple in every corner of India. At the Nadesar Palace i...
"I love a really flavorful pot of greens," says Melissa Perello. For this kale-and-cabbage soup, she uses just a litt...
Chef Susur Lee is renowned for his creative, complex, Asian-inflected dishes at his restaurants in Toronto, Manhattan...
F&W's Marcia Kiesel credits split pea soup, one of her favorites, as the inspiration for this hearty stew. Like s...
During mango and lemon seasons, most Indian housewives put up pickles in their mataman, an earthenware pickling pot. ...
Influenced by his Turkish-American wife, Meltem, Scott Conant spices up his silky potato soup with Turkish red-pepper...
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