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Soups & Stews

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For many years, Lydie Marshall prepared Coq au Vin for her husband's birthday using year-old roosters. The birds were...

Lydie Marshall always makes chicken stock. But she can sympathize with cooks who do not have the time to do the same....

A friend's mother brought this recipe to Santa Barbara, where Lydie Marshall and her family lived after emigrating fr...

Adding a small dollop of pistou—the French version of pesto—to this light vegetarian soup gives it a luxurious feel. ...

Plus: More Soup Recipes and Tips

Patricia Wells tries to begin as many meals as possible with soup. Soup is generally filling, light and low in fat an...

Alex Urena, co-executive chef of Manhattan's Blue Hill restaurant, wants his date to feel at ease, which is why he ki...

Plus: More Soup Recipes and Tips

Plus: More Pork Recipes and Tips

Plus: More Beef Recipes and Tips

The flavor of this smooth tomato soup is reminiscent of gazpacho—until you get to the melon garnish, which takes its ...

Rich, flavorful beef broth, sweet caramelized onions and a great melting cheese that hardens around the bowl into sed...

Plus: More Soup Recipes and Tips

Gumbo makes for a great potluck meal—especially when the host gets to keep the serving dish as a housewarming gift. T...

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