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Be sure to pick bunches of radishes with very fresh-looking leaves for this earthy, slightly bitter soup.

Plus: More Soup Recipes

Fany Boutari's stew needs only 30 minutes of cooking time because she uses tender leg of lamb. For the Boutaris, fren...

Tangy sorrel gives a refreshing edge to this smooth soup, while the croutons add crunch. If you can't find sorrel, us...

Try to get small, slender, crisp cucumbers when they're in season; they have fewer seeds and more flavor. Off-season,...

Chef Brendan Walsh first tasted this soup when he was cooking at an event with Stephan Pyles, the chef at Star Canyon...

It's poetic license to call something that cooks so briefly a stew, but whatever you call it, this is the answer when...

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