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The spiciness of this Thai-inspired soup comes from red curry paste, a mixture of red chiles, herbs and spices.

Sorrel adds a tanginess to this classic soup. If you can't find any in your market, fresh baby spinach and a dash of ...

Allow time for the beans to soak overnight for this hearty stew. Plus: More Chicken Recipes and Tips

The flavor of the chicken stock for this soup is boosted by cooking it with the empty pea pods and scallion greens.

Plus: More Soup Recipes and Tips

Plus: More Soup Recipes and Tips

Herbes de Provence—an aromatic mixture of herbs from southern France, including basil, lavender and thyme—e...

In late summer, use bulky bunches of purslane for this recipe. Slideshow: More Amazing Lamb Recipes

Plus: More Soup Recipes and Tips

This soup gets all its flavor from the peas. If you can't find really sweet fresh ones, you're better off with frozen...

Asparagus (or Western bamboo, as the Vietnamese call it) was introduced to Southeast Asia by the French. Because aspa...

Using a food processor and a blender for the potent basil puree gives it an ultra-smooth consistency that helps it bl...

This recipe is an adaptation of the popular soup called caldillo de congrio, which is traditionally made with eel.

Chileans love beans and have a vast repertoire of bean recipes. But this one, thickened with corn and pumpkin, is the...

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