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Plus: More Soup Recipes and Tips

When George Mahaffey makes this sublime, lightly creamy soup, he uses two coarsely chopped boiled blue crabs, which a...

Plus: More Soup Recipes and Tips

Quick From Scratch Italian • January 1998

There are many versions of minestrone as there are cooks in Italy, but the soup always contains a wide variety of veg...

Portobellos add substance but their black gills can darken the stew and make it look unappetizing. To prevent this, r...

Plus: More Soup Recipes and Tips

Plus: More Chicken Recipes and Tips

Jan Newberry first tasted this comforting cornmeal-enriched stew at the home of an Italian-born friend, Angelo Garro,...

Although Leticia Robledo leaves the chicken pieces whole when she serves the stew, some people find it easier to eat ...

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