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Soups & Stews

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The easiest way to split live lobsters open is to ask your fishmonger to do it; he can also remove the claws and tail...

Trey Foshee's Chilean wife, Ximena Gonzalez, taught him to make this earthy South American stew. He added wild rice f...

An easy way to remove the grit from leeks is to chop or slice them, and then soak them in a large bowl of cold water....

This shredded meat stew, called a carbonada, is flavored with scallions and pancetta and is served in large pumpkins....

Delicata is a cream-colored oblong squash with green stripes; its sweet flesh is deep orange-yellow. Plus: More Soup ...

Najwa Rawda is a Lebanese home cook of wonderful elegance and sophistication—she shops on Madison Avenue almost ...

Woodside Restaurant • March 1999

Where in Los Angeles could we go after a delightful Brentwood cocktail party? The Woodside Restaurant, of course, whe...

This soup was inspired by one of Nell Newman's recipes in Newman's Own Cookbook. Part of the book's prof...

Vietnamese noodle soups—light broths with various garnishes, fresh herbs, crunchy sprouts and hot chiles—wa...

Nothing illustrates chef Hisachika Takahashi's culinary philosophy as well as his soups do. His broths are gentle...

Teresa Barrenechea of New York City's Marichu makes this chunky version of Spain's most popular soup. If you prefer a...

This cool, sophisticated soup comes from Restaurant l'Ermitage in Clarens. The wild mushroom toasts are a lovely foil...

Australian lamb is famous worldwide, but olives, which were brought to Australia by early Mediterranean immigrants, a...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.