My F&W
quick save (...)

Soups & Stews

Sort by:
Results per page: 10 | 15 | 20
Showing 91-100 of 947

Michel Benasra's soothing dish is made with large chunks of lamb, a variety of vegetables and lots of broth; beef ste...

If you have trouble finding chorizos, use hot Italian sausage or spicy kielbasa.

This vegetarian broth, inspired by a recipe from chef Jean-Georges Vongerichten, tastes remarkably like veal stock. I...

Roasted beets add sweetness and a rich red color to this satisfying autumn soup; reserve the beet greens for Saut...

Rouille is a zesty garlic and red pepper sauce that is usually served with bouillabaisse. Here it's stirred into ...

The specialty of the house at Café Rouge is meat and Marsha McBride's favorite type of meat is oxtails. She ...

What makes this lightly spiced, slightly fruity soup so simple is the fact that the pumpkins are roasted until tender...

Darra Goldstein discovered this spicy, herb-packed stew when she was in the Republic of Georgia. The herbs are practi...

This is the dish that opens the great Christmas Day feast in Neapolitan households. It's called Minestra Maritata, or...

When tomatoes are oven-roasted at a low temperature, their flavor becomes very concentrated. When they're then pu...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.