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Soups & Stews

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Michel Benasra's soothing dish is made with large chunks of lamb, a variety of vegetables and lots of broth; beef ste...

If you have trouble finding chorizos, use hot Italian sausage or spicy kielbasa.

This vegetarian broth, inspired by a recipe from chef Jean-Georges Vongerichten, tastes remarkably like veal stock. I...

Roasted beets add sweetness and a rich red color to this satisfying autumn soup; reserve the beet greens for Saut...

Rouille is a zesty garlic and red pepper sauce that is usually served with bouillabaisse. Here it's stirred into ...

The specialty of the house at Café Rouge is meat and Marsha McBride's favorite type of meat is oxtails. She ...

What makes this lightly spiced, slightly fruity soup so simple is the fact that the pumpkins are roasted until tender...

Darra Goldstein discovered this spicy, herb-packed stew when she was in the Republic of Georgia. The herbs are practi...

This is the dish that opens the great Christmas Day feast in Neapolitan households. It's called Minestra Maritata, or...

When tomatoes are oven-roasted at a low temperature, their flavor becomes very concentrated. When they're then pu...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.