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If you can't find the dried French beans called flageolets, which have a lovely, subtle flavor, substitute navy beans...

This vibrant orange soup is a nice light starter to the Thanksgiving meal. Slideshow: Butternut Squash Recipes

Plus: More Soup Recipes and Tips

Piquant shrimp-and-clam-flavored soup loaded with sliced shrimp and leeks and chunks of sweet potato is a decidedly n...

This hearty soup makes a warming main dish on a cold evening. Small, subtly spiced lamb meatballs, spinach and parsle...

At Osteria al Doge in New York City, Luca Marcato's minestrone is lightly thickened with arborio rice, which cooks in...

Plus: More Soup Recipes and Tips

Allen Susser serves this sweet and spicy soup at Chef Allen's in Miami. It's named for the brightly colored c...

Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut...

This tangy southwestern-style soup from Kevin Rathbun of Nava, in Atlanta, features three kinds of fresh chiles and a...

Christopher Gross serves this update of classic beef consommé at Christopher's in Phoenix.

Johanne Killeen and George Germon use a prosciutto bone, a traditional Italian staple, for their heartyvegetable soup...

Clams and their broth create a wonderful brininess that lightens the richness of a traditional miso soup.

Chef Philippe Boulot prepared navarin, a traditional hearty French stew made with chunks of tender lamb and potatoes,...

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