Soups & Stews

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Fast Healthy Make Ahead Vegetarian

Fresh beet juice and shredded beets are the secret to this ultra-fresh, super-quick take on borscht. Slideshow: ...

Basic/Easy Fast Make Ahead

This fast, nourishing soup is chock full of grains, greens, beans and bits of andouille. Slideshow: Sensational Spri...

Healthy Make Ahead Vegetarian

Coriander, fennel and anise flavor this lovely vegetable broth, which Daniel DeLong uses as the base for his Bouillab...

Basic/Easy Healthy Make Ahead No-Cook Staff Favorite Vegetarian

This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meati...

Staff Favorite Vegetarian

Like the classic Provençal fish stew, Daniel DeLong’s lovely vegetarian version of bouillabaisse is laced with s...

Make Ahead Staff Favorite

New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, p...

Fast Make Ahead Staff Favorite

Chef Rene Ortiz serves modernist Mexican dishes at La Condesa in Austin. His smoky, tomatoey tortilla soup is a bit s...

Healthy

This is a delicious cross-cultural take on chicken soup. The angel hair pasta represents Italy; the soft-boiled egg a...

Healthy Staff Favorite Vegetarian

These light, bite-size matzoh balls have a delicious Italian spin—they’re made with ricotta and Parmigian...

Make Ahead Staff Favorite

This velvety chowder from chef Dylan Fultineer is thickened with a classic flour-and-butter roux. He packs it with pl...

1065 Results

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