Side Dishes

Recipe Themes

Sort by:

Results per page: 10 | 15 | 20

Showing 71-80 of 2716

Fast Staff Favorite Vegetarian

If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously...

Fast Healthy

Bagna cauda, the simple Italian sauce of olive oil, anchovies and garlic, flavors strips of grilled zucchini and yell...

Fast Healthy

Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes t...

Healthy Make Ahead Vegetarian

Jeff Banker makes a summery, California-inspired version of this classic Italian sweet-and-sour mix of eggplant, cele...

Healthy Make Ahead Vegetarian

Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are ...

Fast Healthy Make Ahead Staff Favorite Vegetarian

During her stay in Bangladesh, Naomi Duguid fell in love with dals (soupy lentil dishes) known as tok dal, or tart da...

Healthy Vegetarian

Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The...

Healthy Staff Favorite Vegetarian

“This recipe is a very traditional one, and this is a common ingredient combination,” says Münferit’s chef, Feri...

Healthy Make Ahead Vegetarian

Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.

Fast Healthy Staff Favorite

Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a ...

2716 Results

Can’t find what you're looking for here? Try our recipe search: