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Side Dishes

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Beets make this tabbouleh colorful and sweet, while the allspice dressing adds a spicy note.

Plus: More Vegetable Recipes and Tips

Freshly shelled beans are the key to this refreshing, textural salad; you can replace the cranberry beans with fresh ...

Great American Food by Charlie Palmer (Random House) delivers sophisticated food with a playful spirit. Palmer serves...

Warm sautéed zucchini slices lightly melt slivers of fresh mozzarella, while a sprinkling of chopped olives adds...

You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

Serve this rich-tasting risotto with any grilled seafood. Slideshow: Great Risotto Recipes

Plus: More Vegetable Recipes and Tips

Cooking the mussels for this tasty, mustard-dressed salad produces a cooking liquid that can be refrigerated for up t...

Plus: More Appetizer Recipes and Tips

In Provence, fennel grows wild along the roadside and easily in the garden. Since it is one of Patricia Wells' favori...

All-Time Greatest Recipes from Legendary Cooks Julia Child loved this simple side dish, especially with roast chick...

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Plus: More Vegetable Recipes and Tips

This rich-tasting dish was inspired by chef Bob Chambers' colleague Bernadette Pochat's mother, Marie, who co...

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: Ultimate Thanksgiving Guide

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