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You can make these crisp bread squares as fiery as you like. Leave the ruler in the desk drawer and consider the meas...

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetabl...

Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish.

The julienne disk of the food processor makes easy work of cutting the tough vegetables for this salad. If you don...

This piquant condiment is best made with large yellow or Spanish onions; the big thick slices are easier to handle th...

Besides being in charge of desserts, Wayne Brachman presides over bread making at the Hamptons summer house. He adds ...

This colorful two-cabbage slaw gets a double dose of fruit flavor from fresh berries and raspberry vinegar. The longe...

This dish gets its name from the vessel in which it's cooked. A tièdda, or tiella or teglia, is a round eart...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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