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Healthy Make Ahead Staff Favorite Vegetarian

When he makes this stunning salad at Empellón Cocina, Alex Stupak roasts baby carrots with mole poblano, a compl...

Fast Vegetarian

In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until go...

Fast Vegetarian

At Thanksgiving, it’s always great to have a couple of dishes that don’t have to go in the oven. This combination of ...

Make Ahead

Chef David Tanis grew up in the Midwest, with rich corn bread stuffing for Thanksgiving. He tweaks his mother’s recip...

Fast Healthy Vegetarian

There’s so much richness on the Thanksgiving table that a few tart and spicy things are necessary for balance, like t...

Healthy

Tara Lazar serves this dish at Birba, her pizzeria in Palm Springs, California. It calls for fregola, the traditional...

Basic/Easy Fast Healthy No-Cook Vegetarian

Combining an abundance of super-crunchy, perfectly in-season vegetables in a creamy, lemony dressing is a fun and del...

Healthy Make Ahead Staff Favorite Vegetarian

This modern take on the pickled supermarket staple features sunchokes, cauliflower and shishito peppers. Slideshow:...

Fast Healthy Staff Favorite Vegetarian

Okra gets charred and tender on the grill; tossing it with lime and store-bought curry paste gives it great flavor. ...

Fast Vegetarian

Fresno chiles are similar in shape and heat to jalapeños, but they’re red and a little less meaty. Roasting them...

2720 Results

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