Side Dishes

Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut. Slideshow: Thanksgivin...

Instead of mashed potatoes or sweet potatoes, try roasting and mashing butternut squash, which is especially deliciou...

Bok choy is usually stir-fried, but Bryant Ng char-grills it until it’s smoky, tops it with deeply savory braised shi...

These caramelized brussels sprouts are a popular fall and winter dish at Bar Tartine. Nicolaus Balla tosses them in a...

Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals in Sarah Simmons’s home when she was gro...

When he makes this stunning salad at Empellón Cocina, Alex Stupak roasts baby carrots with mole poblano, a compl...

In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until go...

At Thanksgiving, it’s always great to have a couple of dishes that don’t have to go in the oven. This combination of ...

Chef David Tanis grew up in the Midwest, with rich corn bread stuffing for Thanksgiving. He tweaks his mother’s recip...

There’s so much richness on the Thanksgiving table that a few tart and spicy things are necessary for balance, like t...

Tara Lazar serves this dish at Birba, her pizzeria in Palm Springs, California. It calls for fregola, the traditional...

Combining an abundance of super-crunchy, perfectly in-season vegetables in a creamy, lemony dressing is a fun and del...

This modern take on the pickled supermarket staple features sunchokes, cauliflower and shishito peppers. Slideshow:...

Okra gets charred and tender on the grill; tossing it with lime and store-bought curry paste gives it great flavor. ...

Fresno chiles are similar in shape and heat to jalapeños, but they’re red and a little less meaty. Roasting them...