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Before serving, remove the cinnamon stick and cardamom pods—or leave them in as a garnish, but warn your guests ...

Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster ...

This French classic was traditionally prepared with the mineral-rich water for which the town of Vichy is famous. Pl...

Spicy chili seasonings work wonders for the bland flavor of tofu. For a more substantial, spicy chili, use the same w...

Store-bought gnocchi can be substituted for homemade in this savory salad. It serves four as a main course.

Plus: More Seafood Recipes and Tips

A former colleague, the late Anthony Delgado, gave Marcia Kiesel this delicious recipe.

If you love polenta but not the time it takes to prepare it properly, then you'll love this dish. Here, delicate grai...

The secret to this delicious salad is the way the nutty pistachio oil contrasts with the sweet balsamic vinegar (Chef...

Inspired by the extraordinary array or fresh vegetables in the market in June, Patricia Wells combined young garlic, ...

The washed and dried greens, as well as the cleaned scallions, can be wrapped in paper towels and refrigerated in pla...

The secret to making good french fries is to cook them twice: the first time to cook the potatoes through, the second...

The stock amount and cooking time will vary slightly, depending upon the type of short-grain Italian rice you use. Au...

Parboiling the potatoes before roasting makes for a fluffy interior and a crisp golden brown surface. Olives and garl...

Choose the smallest artichokes you can find; the truly small ones have no choke to speak of and can be served whole.

Rinsing and soaking the rice ensures perfectly cooked grains. If you have leftover cooked long-grain white rice, you ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.