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Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. Sanfor...

Plus: More Vegetable Recipes and Tips

This grain-based stuffing, a departure from the usual moist bread stuffing, combines Wisconsin wild rice with rich It...

The Upper Crust • December 1995

These little cakes, from The Upper Crust in New York City, have a wheaty flavor and a refreshing citrus-spiked cranbe...

Pomegranate syrup adds a wonderful depth of flavor to bean dishes. Served with bread and feta cheese, this stew is gr...

Plus: More Vegetable Recipes and Tips

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