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Chef John Fraser makes a punched up jerk sauce with multiple spices, molasses, soy sauce and Pepsi to coat his tender...

Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grill...

Doctoring couscous with sweet cherries, salty olives and fresh tarragon creates a speedy, delicious and interesting s...

"I love opposites—raw and cooked, hot and cold. I don't believe in harmony; that's for children," says chef Francis M...

Brooklyn butcher Tom Mylan likes wrapping sweet, juicy peaches in bacon and grilling them until they're nicely charre...

This clever dish from chef David Chang makes double use of asparagus: first, it's used to make a delicate, sweet sauc...

The stealth ingredient in this crunchy blend of carrots, radishes and cucumbers is mushroom broth, made by steeping d...

F&W Best New Chef 2014 Cara Stadler creates a fantastic vegetarian dish, topping miso-baked eggplants with a brig...

For this lively, bright salad, Carla Hall combines herb-scented red quinoa with radishes, green peas and lima beans. ...

Cauliflower florets are a sly substitute for half of the baby potatoes in this creamy salad. The white-on-white combo...

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