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Side Dishes

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Steamed mustard greens are tossed with sambal matah, a raw Balinese sauce made with shallots and lemongrass. It's fra...

Hugh Acheson puts farro to good use here by combining it with chorizo, then topping the dish with a surprise combinat...

While commonly eaten raw, radishes are also delicious when cooked. In this recipe from her cookbook The Nourished Kit...

This recipe is proof that a well-stocked pantry is all it takes to make canned chickpeas taste amazing. For a Middle ...

Kale isn't the only green that's delicious raw: The thinly sliced collard greens in this salad are a delicious vehicl...

Perfect for springtime, this delicious side dish features haricots verts sautéed in olive oil and butter with fr...

Hugh Acheson has a clever trick for testing the doneness of his creamy polenta: When it starts to pull away from the ...

Roy Choi spikes regular ketchup with ginger, Thai basil and bananas to make this spiced, fruity condiment. It's excel...

This snappy little stir-fry comes together in a flash. You get freshness from the flash-cooked pea shoots, substance ...

This marriage of two Southern classics—collard greens and black-eyed peas—is not only delicious, but super-smart: Bob...

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