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Vegetarian

Sylvan Mishima Brackett prepares rice the traditional Japanese way, rinsing it several times before cooking to remove...

Fast Healthy Vegetarian

Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle’s household. She has a kaffir lime tre...

Fast Healthy Vegetarian

Get a skillet really, really hot before adding the snap peas; they make a fun popping sound when they hit the pan. Th...

Healthy Vegetarian

Beets are a no-brainer for healthy meals since they taste great even when they’re simply roasted with a little oil. N...

Fast

Emeril Lagasse sautés radishes and their greens with bacon, shallots and orange juice until they’re perfectly cr...

Fast Healthy Vegetarian

“We always need to remember that many people in need, whether here or overseas, don’t have the freedom of time,” says...

Make Ahead Staff Favorite Vegetarian

Here is one case in which you shouldn’t buy best-quality ingredients for a dish: The coffee beans that the thin-skinn...

Healthy Make Ahead Vegetarian

Italian butter beans are big and creamy, but if you can’t find them, substitute any large white bean. Chef Annie Some...

Fast Healthy Make Ahead Staff Favorite Vegetarian

“I often use just one or two spices, such as the ginger and cumin in this Swiss chard,” says Madhur Jaffrey. “It’s a...

Vegetarian

Chef Daniel Patterson garnishes his comforting winter vegetable sauté—potato wedges, baby artichokes and mushroo...

2725 Results

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